Honey Buttermilk Panna Cotta with Basil-infused Simple Syrup

Light, refreshing panna cotta combines the sweetness of honey with the tang of buttermilk, topped with a fragrant basil-infused simple syrup.

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Storytime

This Honey Buttermilk Panna Cotta is a fan-fucking-tastic twist on the classic Italian dessert. By using buttermilk alongside the cream, the panna cotta takes on a beautiful, subtle tang that perfectly complements the sweetness of honey. This version is ideal for those who enjoy a touch of tartness... in their desserts. The honey adds a touch of floral warmth, creating a perfectly balanced and god damn refreshing panna cotta.

This panna cotta is already fucking delicious, but then you add a fragrant basil-infused simple syrup over the top... Chef's kiss. The simple syrup soaks into the panna cotta, adding another layer of flavor. The fresh basil provides a bright, herbal finish that cuts through the richness and creates a truly unique and unforgettable dessert.

Tools

Want to know what equipment I use to make this recipe? Check out the Tools for Panna Cotta Makers.

FAQs

Almost everything is in grams. Can you convert it to US Standard?

I could, but no. I highly recommend getting a kitchen scale. It's honestly a lot easier to mise en place and scale things. Weighing your ingredients also guarantees the same results every time.

Can you make this without buttermilk?

Yes, you can! Substitute it with regular milk if you just want it creamy without the tang.

Can I swap the basil for another herb?

Yes, you can. Thyme works really well here!

Do I have to use honey?

Nope. You can use maple syrup, agave, or even granulated sugar. If you use granulated sugar, use 66 grams.

Recipe