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Soft, but Chewy Chocolate Chip Cookies

  • Writer: Ann
    Ann
  • Jan 3, 2023
  • 1 min read

Updated: Apr 15, 2024

Basic chocolate chip+ cookie that works well in a bake sale but probably won't win you an award.


WARNING: This post contains profanity.

If you aren't comfortable with it, click here to go to the Safe Space (PG) version.


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Storytime

Yeah I don't have a story for this one. Just make the fucking cookies.


FAQs

I don't have a stand mixer...

That's not a question but I'll go with it. You can use a hand mixer but I definitely don't recommend trying to do this without some sort of mixing device.

Almost everything is in grams, can you convert it to US Standard?

I could, but no. I highly recommend getting a kitchen scale. It's honestly a lot easier to mise en place and scale things. Weighing your ingredients also guarantees the same results every time.

Can I use light brown sugar?

I don't really bake with light brown sugar, but sure, go for it. Let me know how it goes! Fair warning: your cookies may not be as soft as it could have been if you use dark brown sugar.

Can I use a silicone mat instead of parchment paper?

You could, but I think this recipe is built for parchment paper. But then again, they're your cookies now.

Recipe



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